KUGRDON Posted May 25, 2016 Share Posted May 25, 2016 I am a pussy and have a gas grill. I use it almost every night. Maybe some information in here will be helpful to you. http://cooking.nytimes.com/guides/7-how-to-grill?smid=tw-nytimes&smtyp=cur Link to comment Share on other sites More sharing options...
KUGRDON Posted May 25, 2016 Author Share Posted May 25, 2016 https://www.washingtonpost.com/lifestyle/food/heres-how-to-cook-seriously-good-barbecue-on-a-simple-charcoal-grill/2016/05/23/948988f2-1915-11e6-924d-838753295f9a_story.html?tid=sm_tw Link to comment Share on other sites More sharing options...
Nakedmolerat Posted May 25, 2016 Share Posted May 25, 2016 I have a Traeger smoker grill which I use at least once a week. It is without a doubt one of the best purchases I've ever made. If you don't know, it works on natural wood pellets, auger fed, and the real selling point is the versatility. Crank it up to high and it is a decent wood grill, medium heats can bake (papa murphy's pizza off the traeger will make your dick hard), and the lower heats accomplish true smoking. Using combinations of the three allow for char crusted, smoke ringed, tender meat. Pulled pork, wings, brisket, chicken breast, whole turkey, bacon on the grill (OMG- as good if not better than campfire bacon). Basically, gas grills and charcoal grills can S my D after having used a Traeger. As for recipes for any type of grills, check out the YouTube channel BBQ Pit Boys. They have weekly recipes going back about 5 years. Food police and vegematics need not apply. And finally, a bluetooth digital meat thermometer is a must for those long weekend smokes, especially on a Traeger where everytime you open the lid it can add 5-10 minutes of cook time. Checking from a smartphone feels appropriately 21st century. Link to comment Share on other sites More sharing options...
Orange Posted May 25, 2016 Share Posted May 25, 2016 Grilling. Another manly activity where I am exquisitely feminine. Link to comment Share on other sites More sharing options...
Nakedmolerat Posted May 25, 2016 Share Posted May 25, 2016 Just rock an apron and some jellies and balance it all out. Link to comment Share on other sites More sharing options...
Orange Posted May 25, 2016 Share Posted May 25, 2016 Just rock an apron and some jellies and balance it all out. Oh, you're not supposed to wear that anyway? (fun fact: Those were actually Jeff Bridges' jelly sandals) Link to comment Share on other sites More sharing options...
All Hail Posted May 25, 2016 Share Posted May 25, 2016 I'm in the market for a grill and this Traeger smoker grill sounds perfect. Anyone else have a recommendation? Link to comment Share on other sites More sharing options...
Damage U Posted May 28, 2016 Share Posted May 28, 2016 I was looking into a Traeger a while back but I all ready had a gas grill (with natural gas hookup from the house) so I got a gas smoker to go with it. My smoker takes a bit more babysitting than some of the auto feed high tech one on the market. I use it year round and have a hard time going out for BBQ, at least in Boise. I've become a BBQ snob. Link to comment Share on other sites More sharing options...
Mano Posted May 28, 2016 Share Posted May 28, 2016 I have been playing with the idea of building a cheap ugly drum smoker. I already have a gas grill, but I hear these are great. https://www.fix.com/blog/building-an-ugly-drum-smoker/ Link to comment Share on other sites More sharing options...
Quack 12 Posted May 31, 2016 Share Posted May 31, 2016 Well OK, Mr. Traeger superiority guy! I have a bitchin' little Char Griller charcoal grill and an ancient Brinkmann bullet smoker. Love 'em both. Gas can kiss my ass. Here's a recent recipe we've been loving. Top a couple of artichokes, slice them in half, then blanch 'em in boiling water for a few minutes, and scrape out the hairy part. Slather them in some olive oil, salt and pepper or seasoning of your choice. Throw 'em on the grill, cut side up first, for a few minutes on each side. Grate a little lemon zest on 'em and enjoy. Link to comment Share on other sites More sharing options...
Orange Posted May 31, 2016 Share Posted May 31, 2016 Well OK, Mr. Traeger superiority guy! I have a bitchin' little Char Griller charcoal grill and an ancient Brinkmann bullet smoker. Love 'em both. Gas can kiss my ass. Here's a recent recipe we've been loving. Top a couple of artichokes, slice them in half, then blanch 'em in boiling water for a few minutes, and scrape out the hairy part. Slather them in some olive oil, salt and pepper or seasoning of your choice. Throw 'em on the grill, cut side up first, for a few minutes on each side. Grate a little lemon zest on 'em and enjoy. Goddamned Hippie. Slaughter something that bleeds, will ya??? Link to comment Share on other sites More sharing options...
KUGRDON Posted May 31, 2016 Author Share Posted May 31, 2016 Well OK, Mr. Traeger superiority guy! I have a bitchin' little Char Griller charcoal grill and an ancient Brinkmann bullet smoker. Love 'em both. Gas can kiss my ass. Here's a recent recipe we've been loving. Top a couple of artichokes, slice them in half, then blanch 'em in boiling water for a few minutes, and scrape out the hairy part. Slather them in some olive oil, salt and pepper or seasoning of your choice. Throw 'em on the grill, cut side up first, for a few minutes on each side. Grate a little lemon zest on 'em and enjoy. Julia Child on a grill. Shit, my man Sweet Willie would shit his pants. Link to comment Share on other sites More sharing options...
Quack 12 Posted May 31, 2016 Share Posted May 31, 2016 Jeebus, it's a side dish you knuckle-draggers. I didn't think you needed instruction on grilling meat! Link to comment Share on other sites More sharing options...
KUGRDON Posted August 17, 2016 Author Share Posted August 17, 2016 Obscene Watching a grilling show today, special item beer can breakfast burger. Quickly, a ball of hamburger that you press a beer can into the center of leaving a rim of hamburger around the edges and a depression in the middle. Wrap bacon around the rim (of course). Grill at lower heat until about 15 minutes from done. Place shelled egg in center depression, top with cheese and scallions. Finish cooking. Link to comment Share on other sites More sharing options...
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